Serving the fruit cake after the meal on Holy night or on the 25th of December is one of the many typical Dominican Christmas traditions in the Dominican Republic.

Dominicans have the gift of celebrating every occasion, in particular the holidays. Read about Dominican Christmas Traditions, how we celebrate and what we like to eat during the holidays. Dominican[…]

tostones is a typical Dominican dish

“Tostones” (also called plátanos fritos or frito verde) are twice-fried plantain slices. They are a side dish that accompanies the main course of almost any meal, or is even eaten[…]