Serving the fruit cake after the meal on Holy night or on the 25th of December is one of the many typical Dominican Christmas traditions in the Dominican Republic.

Dominican Christmas Traditions

We Dominicans have the gift of celebrating everything. As for all our celebrations, in particular in our christmas traditions, it’s about people. How We Celebrate? Since October, the Angelitos (little[…]

tostones is a typical Dominican dish

“Tostones” (also called plátanos fritos or frito verde) are twice-fried plantain slices. They are a side dish that accompanies the main course of almost any meal, or is even eaten[…]