Comedores offer a buffet with a great variety of typical local food. It’s a place where Dominicans like to go for lunch. First, you choose if you want to eat on site or take out. Then you choose the type of rice you want (arroz blanco – white rice, moro – rice cooked with beans or green peas, or arroz con maíz – rice cooked with corn), afterwards the meat and then the veggies or salad. It’s inexpensive and very delicious!
Our house lady Nena and student facilitator Merve take you to a typical comedor in Sosua and show you around.