The countdown has begun! From September 16 to 20, 2026, Cabarete on the north coast of the Dominican Republic will once again become the international capital of ocean sports as[…]
Dominican chefs are proving to be among the best in the world. Chef Paulette Tejada just won the prestigious gastronomic reality show “Chopped Castaways” on the Food Network, once again[…]
How to Make the famous Dominican Easter dish “Habichuelas con Dulce” The creamy dessert made of red beans and sweet potatoes is a must for any Dominican Easter meal. Do[…]
The devils are dancing: February is the month of the famous Dominican carnival. The streets are filled with the vibrant colors of ornately worked costumes, masks, and lots of Merengue[…]
Each year, hundreds of humpback whales come from the Northern Atlantic to the warm waters of the Dominican Republic to mate, birth and nurse their calves. They can be watched[…]
How do Dominicans celebrate the change of the year? Celebrating New Year’s Eve is about doing things to attract good luck for the New Year – besides dancing and enjoying[…]
Dominicans have the gift of celebrating every occasion, in particular the holidays. Read about Dominican Christmas Traditions, how we celebrate and what we like to eat during the holidays. Dominican[…]
Dominican Christmas Traditions are all about being together with family and friends during the holidays: eating, celebrating, and enjoying time together. Here’s part 2 of what we like during the[…]
Mark your calendars! From September 17 to 21, 2025, Cabarete will once again become the arena for one of the world’s most exciting ocean sports festivals: the Master of the[…]
Celebrate rhythm and culture at the Puerto Plata Merengue Festival this month! From July 18 to 20 July, the city of Puerto Plata hosts the inaugural edition of the new[…]